• >CARNES - MEATS - FLEISCH

    • Carne al toro

      Media 11,00€
      Entera 16,00€

      -Veal prepared in tomato, wine and pepper sauce
      -Fleisch vom Stier in einer Tomaten-Wein-Pfeffersosse

    • Cordon Bleu de ternera al roquefort

      17.00€

      -Veal in roquefort cordon bleu
      -Kalbfleisch in Roquefort Cordon Bleu

       

    • Entrecot de ternera retinto

      23,00€

      -Veal sirloin steak
      -Rindersteak

    • Filete de pollo a la plancha

      13,00€

      -Chicken fillet
      -Hähnchenfilet

    • Lomo de cerdo a la plancha

      Media 10,00€
      Entera 16,00€

      -Grilled pork loin
      -Gegrilltes Schweinefillet

    • Presa ibérica

      23,00€

      -Pork steak speciality from "Iberian" (acorn-fed) pigs
      -Iberisches Sweinefilet

    • Solomillo ibérico

      18,00€

      -Sirloin from "iberian" (acrond-fed) pigs
      -Filet von iberischem Schwein

 

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IVA INCLUIDO

PAN Y PICOS - BREAD - BROT: 0,90€

SALSAS: Bateles (ajo y perejil), Roquefort, Mojo-picón, Alioli
SAUCES-SOSSE: Bateles (garlic and parsley), Roquefort, Mojo Picon, Milk egg
SOSSE: Bateles (Knoblauch und Petersilie),  Roquefort, Mojo Picon, Milk Eier

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